Mock Crayfish Cocktail

1 kg firm white fish fillets (skin removed)

Steam fish in a little water, salt, pepper and lemon juice till done, but still firm. When cold, flake and marinate in the following sauce.

Ingredients for sauce :

1/ 2 cup cream
1 cup mayonnaise 
1/4 cup tomato sauce
1 tsp Worcestershire sauce
1 small grated onion
1 tsp dry mustard
Tabasco and pepper to taste

Combine these ingredients and gently fold in the cold, flaked fish. Serve in seafood glasses garnished with lettuce and lemon wedges.

2 thoughts on “Mock Crayfish Cocktail

  1. Joan says:

    Is it important to use larger portions to get a nice flake or will small ones have the same affect. I bought small as large were not available



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