Ingredients :2 large onions, sliced2ml (1/2 tsp) peppercorns 2ml (1/2 tsp) ground cloves 125ml (1/2 cup) water 25ml (2 tbsp) vegetable oil 2 sticks cinnamon 1kg (2 1/4 lb) lamb (or beef or chicken) 3cm-piece fresh root ginger, finely chopped  1kg (2 1/4 lb) very ripe tomatoes, chopped 6 medium potatoes, peeled and halved salt, pepper and sugar to taste chopped parsley for … Continue reading Tomato Bredie (Recipe : Cass Abrahams)

1 Rotisserie chicken8 oz Sliced white mushrooms3 Tbs butter1/4 Cup all purpose flour1 Cup milk (or half and half)2 Sheets puff pastrySalt, pepper and other spices to taste2 eggs and a splash of water Heat oven to 385F or 190C.Debone the chicken and chop into small pieces. Beat the eggs with a bit of water till … Continue reading Quick and Easy Chicken Pie