Ingredients :4 lb All Purpose flour (2 kg)1/2 lb Butter (250 g)1 lb Sugar (500 g)1/4 oz aniseed (7 g)1 Pint must (600 ml)1 Pint warm milk (600 ml)1 Tbs salt (or less according to taste)To make the raisin must :Mince 1 oz (30 g) raisins finely and put them in a preserve jar with … Continue reading Mosbolletjies or Must Buns and Rusks
Category: Baking
Grape Must, a must for must jam …
I mentioned before that as a child I lived for a while on a wine / stud farm in the Boland area of South Africa and some of my lasting memories are sitting beside the fire outside on a Friday night, learning new songs from the farm workers’ children and listening to the jokes and … Continue reading Grape Must, a must for must jam …
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